Why Is It Important to Shop BIPOC?While we make our shopping lists and begin making purchases, it's important to remember that marginalization of BIPOC (Black, Indigenous, People of Color) individuals and cultures can still be found in every aspect of society and it was painfully obvious as I was working on this gift guide. I saw cultural appropriation of authentic Indian spices and traditional Japanese tea sets. White people selling Boba Tea Kits. I also saw a gross number of companies whose stories included traveling to Rwanda/India/Guatemala, falling in love with what they found there and bringing that ‘knowledge’ back to America to start their business. That is the very definition of cultural appropriation.
The problem is that if consumers are not actively, intentionally seeking out shops owned and gifts made by BIPOC, they likely won’t find any. I spent hours researching companies to include in this guide and unfortunately, most people do not have that kind of time. A Google search for “leather dopp kit” yielded zero results for BIPOC-owned companies, at least on the first five pages. Virtually no one ventures past the first page of Google results and the #1 result captures over 30% of the clicks. In fact, only 0.78% of Google searchers click on something from the second page. To further compound this issue, major gift guides from Buzzfeed, New York Times, Today.com, Good Housekeeping, etc. are sorely lacking in diversity. Most of their picks were from major brands on Amazon with a few small businesses sprinkled in. But this year, Amazon and Jeff Bezos don’t need any more money--during the pandemic, while small businesses are suffering and shuttering left and right, Amazon doubled its profit from $2.6 billion to $5.3 billion. This holiday season, let’s support small, local and BIPOC businesses. When you purchase from a small business, a real human being smiles and does a happy jig.
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Nothing says, "It's autumn!" like the arrival of pumpkin drinks at Starbucks and all pumpkin everything at Trader Joe's. While the Pumpkin Spice Latte and Pumpkin Cream Cold Brew at Starbucks have grown more in more in popularity over the years, it wasn't until last year that I tried and fell in love with the Pumpkin Cream Cold Brew.
What I didn’t love was how costly it is and how much sugar is in a 16 oz Grande serving. Now with quarantine, I want to leave my house as little as possible but still want to enjoy that festive fall flavor. So I created this super easy to make (no milk frother needed!) Pumpkin Spice Cold Brew using just three ingredients, four if you count the ice. Not only is this Pumpkin Spice Cold Brew delicious, it has less than 10 grams of sugar in 16 oz (compared to Starbucks’ 31 grams). Before March, my days were full of a buzzing noise of all the places I had to be, things I had to do and people I needed to see. In fact, in March, I had a social commitment every day of every weekend, sometimes even two commitments a day.
I was feeling overwhelmed and stretched thin, but I had no idea what to do about it. I have an impossible time declining invitations because I feel an immense sense of loyalty to my friends and family. Not only do I enjoy spending time with others as an extrovert, but I feel a huge amount of guilt at the thought of letting people down. On some level, I believe that if I don’t show up for my friends’ events, they won’t want to attend mine or be my friend anymore and I cherish my friendships too much to let that happen. For that reason, I was a “yes mom” for as many brunches, parties, play dates, dinners and birthdays as was physically possible (and sometimes even more than was truly physically possible). I didn’t realize how stressful it was and what a toll it all took on my mental and emotional well-being until it was all stripped away. My nonstop days of going to the park, to the zoo, to the library, to get coffee, to go shopping, to grab lunch with one friend and dinner with another were replaced with lots and lots of nothingness at home. The days got slow and quiet. One day melted into another until six months had passed by. For months, I've been dreaming of an apple spice cake that has the same rich flavor and texture of a moist carrot cake but with the floral sweetness of apples. I searched high and low for such a cake recipe, but came up short. I tweaked and combined a few carrot cake and apple cake recipes, and the result is this incredible, crave-worthy cake that's a favorite in our family. It even has less sugar than every other recipe I've found and is also delicious without the caramel drizzle or ice cream.
"Your cake was amazing, so juicy," my friend said. "I took a bite and was mind blown." Yes, this IS a mind-blowingly good cake and I make it every chance I get. You should too! For many people who practice intuitive eating, joyful movement and gentle nutrition are the intuitive eating principles that we have the most difficult time with.
At least for me, exercise has been a sore spot for most of my life. I swam competitively starting at age seven until I was 17 and most of my weekends were spent at swim meets. In high school, I was on the swim and water polo team which meant I was in the water or at the gym from 5:30 am until 7:30 am and again from 2 pm until 5 pm. If we had a game, I didn't get home until 8 pm. I was exhausted and ravenous all the time--I couldn't physically eat enough calories in a day to sustain myself and my teachers forbade me from eating during class. The week before homecoming, I lost so much weight, my strapless dress wouldn't stay on. And I still vividly remember the guilt I felt (from my parents and teammates) when I chose to call in sick from one game during a tournament so I could attend my close friend's birthday party. In senior year of high school, I quit the team because my body and my mind had simply had enough. And since then, I've had a complicated relationship with exercise. For most of college, I didn't "exercise" much at all unless it was a Zumba or Hip Hop Class and walking around the Santa Cruz Mountains for class. After college, I continued to brew in diet culture, using exercise as a form of punishment and means for weight loss. That lasted until I got pregnant with my son and didn't have the energy to move in the first trimester. Fast forward a couple of years, I discovered intuitive eating and the anti-diet, Health at Every Size movement in September 2018. I was able to quickly and easy adapt almost all of the principles immediately, except for the joyful movement bit. Because I had been forced for so long to exercise to the point of exhaustion and use exercise as tool for weight loss, even the slightest sore muscle from working out triggered me. My muscles had PTSD. And that took almost two years to heal. I still feel uneasy when I feel tight glutes or thighs from slightly overexerting myself, even if it is from moving happily. But what has helped me the most with this intuitive eating principle is redefining what exercise and movement mean to me in addition to defining my health and fitness goals that have nothing to do with weight loss. I'm done with the days of running on a treadmill or forcing myself to do push-ups and sit-ups for the sole purpose of burning calories. There are many non-weight loss benefits to exercise, but the one that resonates with me the most is being able to play with my kids for as long as possible, be strong enough to continue to pick them up and have enough endurance to run around with them. With those goals in mind, these are my expressions of joyful movement, the types of physical activities that truly make me happy and don't feel like exercise at all: Last year, after doing a bunch of fun stuff with our son that many people discouraged us from doing, I decided to start a series called “Take Your Baby” that debunks commonly held misconceptions about what activities parents shouldn't do and places parents shouldn’t go with their babies. I firmly believe that parents shouldn't feel forced to relinquish their interests and passions when we have babies, because giving up parts of your identity can only lead to resentment. Instead, parents should try to find ways to introduce their baby to their world as much as possible.
My last article, Take Your Baby: European Dining, focused on Michelin-starred restaurants, afternoon tea in London and the Parisian Grand Tasting. This time, I want to talk about music festivals, like Coachella and Bottlerock Napa. With many of these music festivals rescheduled for the fall, there is still time for parents with tickets to decide whether or not to take their little ones. I've been obsessed with polenta lately. It takes just minutes to make and comes out so creamy and delicious. Plus, it's fun to experiment with sweet and savory toppings, like this breakfast version with parmesan, crispy bacon crumble and a fried egg.
For me, rice pudding has always been one of the most comforting foods. My mom used to make a huge pot of it growing up when our milk was on the verge of spoiling. Since we've been at home and the weather has been cold, I've been turning to more comforting dishes. That was my inspiration for this custardy oatmeal pudding that's creamy, perfectly sweet and has way more protein than regular oatmeal, making it a more filling option for breakfast than regular rice pudding or a bowl of oatmeal.
With cases of coronavirus on the rise in Los Angeles, Mayor Garcetti issued a "safer at home" mandate this week that non-essential businesses will be closed, events cancelled and restaurants will switch to takeout and delivery only.
Many small businesses and event workers (wedding planners, photographers, etc.) are taking a huge hit financially from events being cancelled and postponed. Here's how to support Los Angeles' local businesses: As an extrovert who feels tortured being at home, the last couple of weeks have been almost unbearable emotionally and mentally. The things that normally fill my cup--being around my friends and family, going out to events or other activities with people and having a fulfilling, productive day at work--have all been taken away. When birthday parties, weddings and music festivals are cancelled, how can we find happiness? It's so hard to focus on the good when all that seems to be left right now is fear, anxiety, sickness and death. These are the things that are making me feel even a little happy right now in the midst of all the terribleness going on in the world.
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AuthorChristina is a Los Angeles-based writer, photographer and marketing maven. |