For me, rice pudding has always been one of the most comforting foods. My mom used to make a huge pot of it growing up when our milk was on the verge of spoiling. Since we've been at home and the weather has been cold, I've been turning to more comforting dishes. That was my inspiration for this custardy oatmeal pudding that's creamy, perfectly sweet and has way more protein than regular oatmeal, making it a more filling option for breakfast than regular rice pudding or a bowl of oatmeal.
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